Rooibos from the Cederberg and Olifantsrivier mountains of South Africa’s Western Cape is delicious in its own right. But our Master Blenders sought a way of enhancing the sun-dried needle’s naturally rich depth of flavour. And they found a delicious one: a hint of caramel flavour. So now we have an indulgent, caffeine-free tea with just the right level of sweetness.
